Strawberry Buttermilk Popsicles
recipe

A delicious and healthy treat made from roasted strawberries and buttermilk, perfect for kids to enjoy!
Preparation Time: 30 minutes + freezing time
Serving Size: 8-10 popsicles
Ingredients:
- 250 g strawberries
- 0.5 tbsp honey
- 2.5 dl buttermilk
- 1-2 tbsp lemon juice
- 2 tbsp honey (additional)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Wash and slice the strawberries. Place them on a baking sheet and sprinkle with 0.5 tbsp of honey.
3. Roast the strawberries in the oven for about 15-20 minutes, until they soften and caramelize.
4. Allow the roasted strawberries to cool slightly.
5. Blend the cooled strawberries, buttermilk, lemon juice, and 2 tbsp of honey in a blender until smooth.
6. Pour the mixture into popsicle molds and freeze for at least 4-6 hours or until fully frozen.
7. Remove the popsicles from the molds and enjoy!
Nutritional Information (per popsicle, estimated):
Calories: 70 kcal
Protein: 2 g
Carbohydrates: 12 g
Fat: 1 g
Sugars: 8 g

Reviews: 3.63 (3194 reviews) ★★★★★ share