Strawberry-Rhubarb Popsicles
recipe

A refreshing summer treat that combines sweet strawberries and tart rhubarb, seasoned with sumac and cardamom. Preparation time is just 20 minutes, and it yields about 6 popsicles.
Ingredients:
- 250 g fresh strawberries
- 250 g rhubarb
- 2 tbsp sugar
- 1 tbsp sumac
- 1 tsp cardamom
- 300 ml water
Instructions:
1. Preheat the oven to 200°C (392°F).
2. Wash the strawberries and rhubarb. Chop the rhubarb into small pieces.
3. Place the strawberries and rhubarb pieces in a baking dish. Add sugar, sumac, and cardamom. Mix well.
4. Roast in the oven for about 15-20 minutes until the rhubarb is soft.
5. Remove the dish from the oven and let it cool slightly. Then blend the roasted fruit and water in a blender until smooth.
6. Pour the mixture into popsicle molds and insert sticks.
7. Freeze for at least 4 hours or until completely solid.
8. Enjoy this delightful summer treat!
Nutritional Information (per popsicle, estimated):
- Calories: 60 kcal
- Protein: 0.5 g
- Carbohydrates: 15 g
- Fat: 0 g
- Fiber: 1 g

Reviews: 3.37 (5015 reviews) ★★★★★ share