Icelandic Delicacy - Glacier Ice Cream
recipe

A delightful ice cream that evokes the beautiful landscapes and fresh flavors of Iceland. This recipe is easy to make at home and is the perfect dessert for summer days.
Preparation Time: 20 minutes (+ freezing)
Serving Size: 4 servings

Ingredients:

- 2 dl heavy cream
- 1 dl milk
- 1 dl sugar
- 1 tsp vanilla sugar
- 2 tbsp lime juice
- 1 dl berries (e.g., blueberries or raspberries)

Instructions:

1. Whip the heavy cream until fluffy.
2. In another bowl, mix together the milk, sugar, vanilla sugar, and lime juice.
3. Gently combine the whipped cream with the milk mixture.
4. Fold the berries into the mixture delicately.
5. Pour the mixture into a freezer-safe container and cover with a lid.
6. Freeze for at least 4 hours or until solid.
7. Serve the ice cream in bowls and enjoy the Icelandic atmosphere!
Nutritional Information per Serving:
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 3.49 (5681 reviews) ★★★★★ share