Crispy Fish Sticks with Lemon-Dill Sour Cream Sauce
recipe

Preparation Time: 30 minutes
Serving Size: 4
Crispy fish sticks are served with a delicious lemon and dill-flavored sour cream sauce, organic basmati rice, and a refreshing cherry tomato and mozzarella salad.

Ingredients:

- Fish sticks (store-bought or homemade)
- 2 dl sour cream
- 1 lemon (juiced and zested)
- 2 tbsp fresh dill, chopped
- 2 dl organic basmati rice
- 250 g cherry tomatoes, halved
- 150 g mozzarella cheese, diced
- Salt and pepper to taste
- Oil for frying

Instructions:

1. Prepare the Sauce: In a bowl, mix together sour cream, lemon juice, lemon zest, chopped dill, salt, and pepper. Refrigerate to let the flavors meld.
2. Cook the Rice: Prepare the organic basmati rice according to package instructions.
3. Fry the Fish Sticks: Heat oil in a pan and fry the fish sticks until golden brown and crispy.
4. Make the Salad: In a bowl, combine cherry tomatoes and diced mozzarella. Season with a little salt and pepper.
5. Serve: Plate the crispy fish sticks with the lemon-dill sour cream sauce, alongside the basmati rice and cherry tomato-mozzarella salad.

Nutritional Information (per serving):

- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 50 g
- Fat: 18 g
- Fiber: 2 g

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