ICE ICE BABY
recipe

A delightful and refreshing ice cream treat perfect for dessert or a snack, offering a burst of flavors and freshness for hot summer days.
Preparation Time: 15 minutes (plus freezing time)
Serving Size: 4-6 servings

Ingredients:

- 200 ml heavy cream
- 100 ml milk
- 100 ml sugar
- 1 tsp vanilla sugar
- 200 ml berries (e.g., strawberries or raspberries)
- 1 tbsp lemon juice

Instructions:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. Add milk, sugar, and vanilla sugar to the whipped cream and mix well.
3. Puree the berries and combine them with lemon juice.
4. Fold the berry mixture into the cream mixture until well blended.
5. Pour the mixture into an ice cream maker and follow the manufacturer's instructions, or pour it into a freezer-safe container and stir every 30 minutes until fully frozen.
6. Freeze for at least 4 hours before serving.

Nutritional Information (per serving):

- Calories: 200 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 1 g

Reviews: 4.35 (4144 reviews) ★★★★★ share