Honey Cashew Cream
recipe

Preparation Time: 10 minutes
Serving Size: 4 servings
This creamy and sweet honey cashew cream is a delicious and versatile topping that can be used in desserts, on toast, or as a dip.
Ingredients:
- 0.2 kg honey
- 1 cup cashew nuts
- 1/2 cup water
Instructions:
1. Blend the cashew nuts in a blender until finely ground.
2. Gradually add water while blending until you achieve a creamy consistency.
3. Sweeten with honey and mix well until fully combined.
Nutritional Information (per serving):
Calories: 180
Fat: 10g
Carbohydrates: 20g
Protein: 4g
Sugar: 15g

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