Easy Banana Yogurt Sauce
recipe

A delicious and creamy banana yogurt sauce perfect for drizzling over salads or served as a dip.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- Banana yogurt
- A pinch of salt
- Pink peppercorns
Instructions:
1. Crush the pink peppercorns with your hands.
2. Add the crushed pink peppercorns to the banana yogurt.
3. Season with a pinch of salt and mix well.
4. Serve as a topping for salads or as a dip for other dishes.
Nutritional Information (per serving):
Calories: 100
Protein: 2g
Fat: 1g
Carbohydrates: 20g
Fiber: 2g
Sugar: 15g

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