Easy Cabbage Pie
recipe

A delicious cabbage pie that's perfect for a snack, light meal, or a sweet addition to your coffee table. The filling is rich in cabbage, providing flavor and juiciness. You can also add bacon for extra flavor.
Preparation Time: Over 60 minutes
Serving Size: 8 servings

Ingredients:

- 1 small cabbage
- 200 g bacon (optional)
- 1 onion
- 2 tablespoons butter
- 300 g all-purpose flour
- 100 ml water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 200 ml cream
- 150 g cheese (e.g., Emmental or mozzarella)

Instructions:

1. Start by preparing the filling. Finely chop the cabbage and onion. Fry the bacon in a pan until crispy. Add the onion and cabbage, and sauté until the cabbage is soft. Season with salt and black pepper.
2. Prepare the pie crust by mixing the flour, salt, and butter in a bowl. Gradually add water until the dough is smooth.
3. Divide the dough into two parts and roll out one part to fit the bottom of a pie dish. Pour the cabbage-bacon filling onto the dough.
4. In a bowl, mix the eggs and cream, then pour the mixture over the filling. Grate the cheese and sprinkle it on top.
5. Roll out the second part of the dough and cover the pie with it. You can make slits on top to allow steam to escape.
6. Bake at 200°C (390°F) for about 45-50 minutes or until the pie is golden brown and cooked through.
7. Let it cool slightly before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

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