French Fries
recipe

Delicious and crispy fries that are the perfect side for any meal. Preparation time is about 30 minutes, and this recipe serves 4.
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions:
1. Peel and cut the potatoes into thin strips lengthwise.
2. Rinse the potato strips in cold water and dry them well.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to coat all the potatoes evenly.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake at 220°C (425°F) for about 25-30 minutes, until the fries are golden brown and crispy. Flip the fries halfway through the baking time.
6. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 3 g

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