Hölskytyskurkut
recipe

A delicious and refreshing cucumber side dish, marinated with vinegar and dill. This quick recipe is perfect for summer days or barbecues.
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients:

- 4 medium cucumbers
- 1 cup white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup fresh dill, chopped
- 1/2 teaspoon black pepper
- 1/2 cup water

Instructions:

1. Wash the cucumbers thoroughly and slice them into thin rings.
2. In a bowl, mix the white wine vinegar, sugar, salt, black pepper, and water. Stir until the sugar and salt dissolve.
3. Add the cucumber slices and chopped dill to the marinade and mix well.
4. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes before serving to let the flavors meld.
5. Serve the hölskytyskurkut alongside grilled meats or fish.
Nutritional Information (per serving):
Calories: 30 kcal
Protein: 1 g
Fat: 0 g
Carbohydrates: 7 g
Sugars: 3 g
Fiber: 1 g
Sodium: 200 mg

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