Caramelized Root Vegetables with Gingerbread Spices
recipe

A delightful side dish perfect for the holiday season, featuring sweet caramelized carrots and parsnips seasoned with warming gingerbread spices.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g carrots
- 500 g parsnips
- 2 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon gingerbread spice mix
- Salt to taste
Instructions:
1. Peel and chop the carrots and parsnips into bite-sized pieces.
2. Heat the butter in a skillet over medium heat.
3. Add the sugar and stir until it begins to melt.
4. Add the chopped vegetables to the skillet and mix well.
5. Sprinkle the gingerbread spice mix and salt over the vegetables.
6. Sauté the vegetables for about 15-20 minutes, until they are tender and caramelized.
7. Serve warm as a festive side dish.
Nutritional Information (per serving):
Calories: 180
Protein: 2g
Fat: 7g
Carbohydrates: 30g
Fiber: 5g
Sugar: 10g
Sodium: 150mg

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