Goodbye Year 2018 Cake Recipe
recipe

This delicious cake is the perfect way to bid farewell to the old year and welcome the new one. It’s full of flavor and joy, bringing with it wonderful memories.
Preparation Time: 1 hour
Serving Size: 8-10 servings
Ingredients:
- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g flour
- 100 ml milk
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 100 g chocolate (melted)
- 50 g nuts (chopped)
- Powdered sugar (for decoration)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Grease and flour a cake pan.
3. Cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the flour, milk, vanilla sugar, and baking powder until combined.
6. Stir in the melted chocolate and chopped nuts until the batter is smooth.
7. Pour the batter into the prepared pan and bake in the oven for about 30-35 minutes.
8. Allow the cake to cool before serving. Dust with powdered sugar for decoration.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g

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