Clean Citrus Cake
recipe

This delicious citrus cake is a perfect choice for those looking for a gluten-free and dairy-free treat. The cake's freshness and flavor bring joy to every occasion!
Preparation Time: 1 hour
Serving Size: 8-10 pieces

Ingredients:

- 2 dl almond flour
- 1 dl shredded coconut
- 1 dl maple syrup
- 1 dl lemon juice
- 1 dl orange juice
- 1 dl coconut oil (melted)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
- For decoration: fresh fruits and mint leaves

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a bowl, mix together almond flour, shredded coconut, baking powder, and salt.
3. In another bowl, combine maple syrup, lemon juice, orange juice, melted coconut oil, and vanilla extract. Mix well.
4. Combine the dry and wet ingredients and stir until a smooth batter forms.
5. Pour the batter into the prepared cake pan and level the surface.
6. Bake in the oven for about 25-30 minutes, until the cake is cooked through. Check for doneness with a toothpick; it should come out clean.
7. Allow the cake to cool before serving. Decorate with fresh fruits and mint leaves.
Nutritional Information per Serving (1 piece):
- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 15 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 4.3 (2120 reviews) ★★★★★ share