Geisha Ice Cream Dessert
recipe

This delicious and creamy Geisha Ice Cream Dessert is the perfect treat for celebrations or relaxation. Its rich flavor and beautiful garnishes make it an appealing choice.
Preparation Time: 30 minutes + freezing time
Serving Size: 4 servings

Ingredients

- 4 egg yolks
- 4 tablespoons powdered sugar
- 400 ml heavy cream
- 4 egg whites
- 150 g Geisha chocolate
For Garnishing:
- Chopped Geisha chocolate
- Lemon balm
- Strawberries

Instructions

1. Whisk the egg yolks and powdered sugar in a bowl until pale and fluffy.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the egg yolk mixture into the whipped cream.
4. Whip the egg whites until stiff peaks form and carefully fold them into the mixture.
5. Melt the Geisha chocolate and mix it evenly into the ice cream mixture.
6. Pour the mixture into serving cups or molds and place in the freezer for at least 4 hours or until fully set.
7. Serve the ice cream dessert garnished with chopped Geisha chocolate, lemon balm, and fresh strawberries.
Nutritional Information (per serving):
- Calories: 420 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Fat: 35 g

Reviews: 3.34 (1334 reviews) ★★★★★ share