Homemade Organic Pasta
recipe

This recipe allows you to create delicious homemade organic pasta that will tantalize your taste buds. It’s the perfect addition to a variety of sauces and is easy to make at home.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients:

- 400 g organic wheat flour
- 4 large organic eggs
- 1 tsp salt
- 1 tbsp olive oil
- Water as needed

Instructions:

1. Mix the flour and salt on a large work surface, creating a well in the center.
2. Crack the eggs into the well and add the olive oil.
3. Use a fork to gradually combine the eggs and flour, until a dough begins to form.
4. Knead the dough by hand for about 10 minutes until it is smooth and elastic. Add water if necessary.
5. Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes.
6. Roll out the dough into a thin sheet and cut it into your desired shape (e.g., tagliatelle or fettuccine).
7. Cook the pasta in salted boiling water for about 2-4 minutes until al dente.
8. Drain the pasta and serve it with your favorite sauce.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 10 g
Carbohydrates: 45 g
Fat: 5 g
Fiber: 2 g

Reviews: 4.98 (1884 reviews) ★★★★★ share