Salted Herring Sandwiches
recipe

A delicious salted herring sandwich that combines savory and sweet flavors. Preparation time is about 30 minutes, and this recipe serves 4.
Ingredients:
- 200 g salted herring
- 100 g breadcrumbs
- 50 ml diluted vinegar
- 1 tbsp sugar
- 4 slices of bread (e.g., rye or white bread)
- Fresh dill (for garnish)
Instructions:
1. Rinse the salted herring under cold water and gently pat dry with paper towels.
2. In a bowl, mix the breadcrumbs, diluted vinegar, and sugar.
3. Dip the salted herring into the breadcrumb mixture, ensuring they are completely coated.
4. Heat a frying pan over medium heat and add a little oil.
5. Fry the herring in the pan for about 2-3 minutes on each side until golden brown and crispy.
6. Serve the salted herring on top of the bread slices and garnish with fresh dill.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 15 g
- Fat: 7 g
- Carbohydrates: 25 g
- Sodium: 1 g

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