French Fries
recipe

Delicious and crispy, French fries make the perfect side dish for any meal. This easy recipe takes just a little time to prepare.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 4 medium potatoes
- 2 liters of water
- 2 tablespoons salt
- 100 ml vegetable oil (such as sunflower or olive oil)
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh herbs (such as parsley or thyme, for garnish)

Instructions:

1. Peel the potatoes and cut them into long strips.
2. Rinse the potato strips in cold water to remove excess starch. Drain well.
3. Boil water in a pot and add salt. Add the potato strips to the boiling water and cook for about 5-7 minutes, until slightly softened but still firm.
4. Drain the potatoes and dry them with a kitchen towel.
5. Heat the vegetable oil in a large frying pan or deep fryer over medium heat.
6. Carefully add the potato strips to the oil and fry until golden brown and crispy, about 5-7 minutes.
7. Place the French fries on paper towels to drain excess oil.
8. Season with black pepper and paprika if desired.
9. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 3 g
- Carbohydrates: 33 g
- Fat: 10 g
- Fiber: 3 g

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