French Fries
recipe

French fries are a delicious and crispy side dish that pairs perfectly with any meal. Preparation time is quick, and you can enjoy them with your family or friends.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or thyme) (optional)

Instructions:

1. Peel the potatoes and cut them into thin strips lengthwise.
2. Place the potato strips in a bowl and pour the olive oil over them. Add salt, black pepper, paprika, and garlic powder. Mix well to evenly coat the potatoes with the spices.
3. Preheat the oven to 220°C (425°F).
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Bake in the oven for about 20-25 minutes, or until the fries are golden brown and crispy. Turn the fries halfway through the cooking time.
6. Remove from the oven and add fresh herbs if desired. Serve immediately.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 2 g
Carbohydrates: 30 g
Fat: 7 g
Fiber: 3 g

Reviews: 3.1 (323 reviews) ★★★★★ share