French Fries
recipe

Delicious and crispy, French fries make the perfect side dish for any meal. This recipe is easy and quick to prepare.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions:
1. Peel the potatoes and cut them into strips or slices.
2. Rinse the potatoes in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well.
4. Spread the potatoes evenly on a baking sheet lined with parchment paper.
5. Bake at 200°C (400°F) for about 25-30 minutes or until the potatoes are golden brown and crispy. Turn the fries once during baking.
6. Remove from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 2 g

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