Café De Olla
recipe

A traditional Mexican coffee drink flavored with cinnamon and cloves, perfect for any time of day.
Preparation Time: Under 30 min
Serving Size: 4 servings
Ingredients:
- 4 cups water
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup coffee grounds
Instructions:
1. In a pot, combine water, cinnamon sticks, cloves, star anise, granulated sugar, and brown sugar.
2. Stir and bring to a boil.
3. Reduce heat and let simmer uncovered for 25-30 minutes.
4. Remove from heat and stir in coffee grounds.
5. Cover the pot and let steep for 5 minutes.
6. Strain the liquid through a coffee filter and serve.
Café De Olla can be enjoyed hot, at room temperature, or cold.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 38 g
- Fat: 0 g
- Sugar: 30 g

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