Berliner Doughnuts
recipe

Delicious, soft doughnuts filled with sweet jam, perfect for celebrations or as a treat any day.
Preparation Time: 1 hour (plus rising time)
Serving Size: About 12-15 doughnuts

Ingredients:

- 1 cup heavy cream
- 20 g fresh yeast
- 1 cup melted butter
- 1 egg
- 2 egg yolks
- 2 tablespoons sugar
- 3 1/4 cups all-purpose flour
- Canola oil for deep frying
- Filling: apple sauce or raspberry jam
- (Additional sugar for dusting)

Instructions:

1. Crumble the yeast into warm cream and mix well.
2. Melt the butter and add it to the cream along with the sugar, eggs, and flour. Mix until a smooth dough forms.
3. Knead the dough for a moment and let it rise under a cloth for about 30 minutes.
4. Shape the dough into balls of your desired size.
5. Heat the canola oil to 180°C (350°F).
6. Fry the doughnuts in hot oil until they are beautifully golden brown. Transfer them to paper towels to drain.
7. Fill each doughnut with jam using a piping bag.
8. Roll the doughnuts in sugar before serving.
Nutritional Information (per doughnut):
Calories: 220 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 10 g
Sugar: 5 g

Reviews: 4.8 (2067 reviews) ★★★★★ share