Makos Tészta (Hungarian Poppy Seed Pasta)
recipe

A delightful Hungarian dish that combines sweet and savory flavors, served as a dessert, perfect after a meal. Easy to prepare and delicious!
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 200-300 g pasta
- 1 dl poppy seeds (ground)
- Sugar to taste
Instructions:
1. Cook the pasta according to package instructions. Drain well.
2. Grind the poppy seeds finely using a food processor or coffee grinder.
3. Serve the pasta on plates and place sugar and ground poppy seeds on the table.
4. Each person can mix in their preferred amount of poppy seeds and sugar onto their pasta.
Nutritional Information (per serving, approximately):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 70 g
- Fat: 5 g
- Fiber: 3 g

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