Beaujolais Nouveau - A Light and Fruity Red Wine
recipe

Preparation Time: 1 day (fermentation)
Serving Size: 750 ml (one bottle)

Ingredients

- 1 kg gamay grapes
- 200 g sugar
- 1/4 tsp yeast
- 1 l water

Instructions

1. Wash the gamay grapes thoroughly and remove the stems.
2. Crush the grapes in a large bowl and add water.
3. Add sugar and mix well.
4. Dissolve the yeast in a small amount of water and add it to the grape mixture.
5. Cover the bowl with a cloth and let it ferment at room temperature for 24 hours.
6. Strain the liquid from the grapes into a bottle and seal it tightly.
7. Chill the wine before serving.
Nutritional Information (per 100 ml):
- Energy: 85 kcal
- Carbohydrates: 2 g
- Sugars: 1 g
- Protein: 0 g
- Fat: 0 g
- Alcohol: 12% vol.

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