Beaujolais Nouveau Wine Tasting
recipe

A delightful way to enjoy Beaujolais Nouveau wines, perfect with cheeses, pastries, or light meats.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 1 bottle Georges DuBoeuf Beaujolais Nouveau
- 1 bottle Doudet-Naudin Beaujolais Villages Nouveau
- 200 g cheese (e.g. brie, camembert)
- 150 g high-quality cured meats
- 1 pack fresh salad greens
- 1 baguette
- 200 g forest berries (blueberries, cranberries)
- 100 g nuts

Instructions:

1. Arrange the cheeses, cured meats, and fresh salad greens beautifully on a serving platter.
2. Slice the baguette and place the pieces on the platter.
3. Serve the forest berries and nuts in a separate bowl.
4. Pour both Beaujolais Nouveau wines into glasses.
5. Enjoy the wine tasting experience with the delicious accompaniments.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 10 g
Fat: 15 g
Carbohydrates: 20 g
Sugar: 2 g
Fiber: 3 g
Sodium: 300 mg

Reviews: 4.45 (382 reviews) ★★★★★ share