Easy and Delicious Roasted Potatoes
recipe

Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 500 g potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp herbs (e.g., thyme or rosemary)
- 2 garlic cloves (minced)
Instructions:
1. Peel and chop the potatoes into your desired size.
2. Boil the potatoes in salted water for about 10 minutes until they are slightly soft.
3. Drain the potatoes and transfer them to a bowl.
4. Add olive oil, salt, black pepper, herbs, and minced garlic to the potatoes.
5. Mix well to ensure the seasonings are evenly distributed.
6. Spread the potatoes on a baking sheet and roast at 200°C (400°F) for about 20-25 minutes, until they are golden brown and crispy.
7. Serve as a side dish with meat and enjoy!
Nutritional Information (per serving):
Calories: 180
Fat: 8g
Carbohydrates: 26g
Protein: 3g
Fiber: 3g
Sodium: 350mg

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