Balsamic-Marinated Steaks
recipe

A delicious recipe that combines juicy steaks with aromatic balsamic vinegar, creating the perfect meal served with salad greens. Preparation time is about 30 minutes, serving size is for two.
Ingredients:
- 3 tablespoons balsamic vinegar
- Freshly ground black pepper
- Salad greens for serving
- 2 tenderloin steaks (2-3 cm thick)
- 2 tablespoons olive oil
Instructions:
1. Take the steaks out of the refrigerator about an hour before cooking.
2. In a bowl, mix together balsamic vinegar, olive oil, and black pepper.
3. Coat the steaks in the marinade and let them sit for 2 minutes.
4. Prepare the salad greens on serving plates.
5. Heat the grill or skillet until very hot.
6. Cook the steaks over high heat to your desired doneness, about 3-4 minutes on each side.
7. Allow the steaks to rest for a moment before serving with the salad greens.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g

Reviews: 3.86 (1596 reviews) ★★★★★ share