French Fries
recipe

Classic and delicious, French fries are the perfect side dish to accompany burgers or other main courses. Preparation time is about 30 minutes, and this recipe serves 4.
Ingredients:
- 4 medium potatoes
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
1. Peel the potatoes and cut them into long sticks.
2. Rinse the potato sticks under cold water and dry them well.
3. Place the potato sticks in a bowl and add the oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices coat the potatoes evenly.
4. Preheat the oven to 220°C (425°F).
5. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
6. Bake in the oven for about 25-30 minutes until the fries are golden brown and crispy, turning them halfway through the cooking time.
7. Serve hot immediately!
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g
- Sodium: 0.5 g

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