Pineapple Basil Mousse
recipe

A refreshing pineapple basil mousse that's a perfect dessert or snack, combining sweet pineapple with aromatic basil. Preparation time is only 15 minutes, and this recipe serves about 4.
Ingredients:
- 2 cans crushed pineapple
- 1 cup heavy cream
- 1 container lemon yogurt
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- Fresh basil, finely chopped
Instructions:
1. Start by preparing the ingredients. Drain the crushed pineapple well and place it in a bowl.
2. Whip the heavy cream until soft peaks form, then fold it gently into the crushed pineapple.
3. Stir in the lemon yogurt, sugar, and vanilla sugar until smooth.
4. Add the finely chopped basil and fold gently to distribute evenly.
5. Spoon the mousse into serving dishes and optionally garnish with additional basil or pineapple chunks on top.
6. Let the mousse chill in the refrigerator for about 30 minutes before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 3.39 (2197 reviews) ★★★★★ share