Remoulade Sauce
recipe

A delicious cold sauce perfect for fish, meat, and burgers. This easy recipe adds flavor to various dishes.
Preparation Time: 15 minutes
Serving Size: 4-6
Ingredients:
- 2 dl Greek yogurt
- 1 dl mayonnaise
- 1 tsp Dijon honey mustard
- 1 small red onion (peeled and finely chopped)
- 1 dl red bell pepper (finely chopped)
- 1 dl pickles (finely chopped)
- 1 tbsp capers
- 1/2 small red onion (finely chopped)
- Freshly ground black pepper
- 2 tbsp dill
- (Salt to taste)
Instructions:
1. In a bowl, combine Greek yogurt, mayonnaise, and Dijon honey mustard. Mix well.
2. Add the chopped red onion, red bell pepper, pickles, and capers. Stir until evenly combined.
3. Season the sauce with black pepper and dill. Add salt to taste, if desired.
4. Refrigerate the sauce to allow the flavors to meld before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 6 g
- Fat: 12 g
- Fiber: 1 g
- Salt: 0.5 g (without added salt)

Reviews: 3.99 (5749 reviews) ★★★★★ share