Remoulade Sauce
recipe

A delicious condiment that pairs perfectly with fish and seafood. This recipe is quick to prepare and adds flavor to many dishes.
Preparation Time: 10 minutes
Serving Size: About 4-6 servings
Ingredients:
- 1.5 cups sour cream
- 1 cup mayonnaise
- 1 pickled cucumber (finely chopped)
- 1 tablespoon capers (finely chopped)
- 1 onion (finely chopped)
- 1 teaspoon liquid honey
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the sour cream and mayonnaise.
2. Stir in the finely chopped pickled cucumber, capers, and onion.
3. Add the liquid honey and mix well.
4. Season with salt and pepper to taste.
5. Allow the sauce to chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 2 g
Carbohydrates: 3 g
Fat: 14 g
Fiber: 0 g
Sugars: 1 g

Reviews: 3.3 (478 reviews) ★★★★★ share