Mango Lassi
recipe

A refreshing Indian yogurt drink made with mango, perfect for hot days.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 0.5 dl mango puree
- 1 tsp sugar
- 0.5 dl water
- 1 dl Greek yogurt
Instructions:
1. Pour 0.5 dl of Greek yogurt and 0.5 dl of water into a glass.
2. Mix well until the mixture is smooth.
3. Add 1 tsp of sugar and stir again.
4. Incorporate the mango puree and mix thoroughly until well combined.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 120
- Protein: 4g
- Carbohydrates: 25g
- Fat: 2g
- Fiber: 1g
- Sugar: 18g

Reviews: 4.31 (1893 reviews) ★★★★★ share