Remoulade Sauce
recipe

A delicious and creamy condiment perfect for pairing with seafood. This quick and easy recipe offers the ideal flavor complement for various marine delicacies.
Preparation Time: 10 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 cup mayonnaise
- 1 cup Flora Fraiche (plant-based cream)
- 2 tablespoons capers
- 1 dill pickle, diced
- ½ cup fresh herbs (such as parsley or chives), chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise and Flora Fraiche.
2. Add the capers, diced dill pickle, chopped herbs, and lemon juice to the mixture.
3. Mix the ingredients well until you achieve a smooth sauce.
4. Season with salt and pepper according to your taste.
5. Allow the sauce to chill in the refrigerator for about 30 minutes before serving to let the flavors meld together.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 2 g
- Fat: 16 g
- Fiber: 0 g

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