Wedding Cake Recipe
recipe

Delightful wedding celebrations deserve an unforgettable cake! This delicious recipe highlights the joy and sweetness of the occasion.
Preparation Time: 1.5 hours
Serving Size: 12 slices
Ingredients:
- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- 1 tsp vanilla extract
- 200 g fresh berries (e.g., strawberries or blueberries)
- Powdered sugar for decoration
Instructions:
1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Grease and flour a cake pan.
3. Beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the batter, alternating with the milk. Mix until smooth.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top. Sprinkle the berries over the batter.
8. Bake in the oven for about 40-45 minutes, or until the cake is golden brown and cooked through (test with a toothpick).
9. Allow the cake to cool before serving. Dust with powdered sugar for decoration.
Nutritional Information (per slice):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sugar: 18 g

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