Vaaliat Mantelipiparit
recipe

Delicious almond cookies perfect for coffee tables or holiday treats. Crisp and flavorful, these cookies are easy to make and loved by the whole family.
Preparation Time: 30 min + baking time
Serving Size: About 20 cookies

Ingredients

- 200 g room temperature butter
- 2 1/2 dl brown sugar
- 2 eggs
- 1/2 tsp almond extract
- 1 tsp vanilla sugar
- 4 dl all-purpose flour
- 1/2 tsp baking powder
- 1/2 dl almond flakes (for decoration)

Instructions

1. In a bowl, beat the room temperature butter and brown sugar until the mixture is light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and vanilla sugar.
3. In a separate bowl, mix the all-purpose flour and baking powder, then gradually add to the dough until well combined.
4. Shape the dough into a ball and wrap it in plastic wrap. Let it rest in the fridge for about 30 minutes.
5. Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to about 0.5 cm thick.
6. Cut out shapes from the dough and place them on a baking sheet lined with parchment paper. Sprinkle almond flakes on top of the cookies.
7. Bake the cookies in the oven for about 8-10 minutes, until they are golden brown.
8. Allow the cookies to cool before serving.
Nutritional Information (per cookie):
- Energy: 120 kcal
- Protein: 1 g
- Carbohydrates: 15 g
- Fat: 6 g
- Fiber: 0.5 g

Reviews: 3.51 (1038 reviews) ★★★★★ share