Tapas Platter for New Year’s Celebration
recipe

Enjoy delicious tapas that enhance your New Year’s festivities. This effortless tapas platter offers diverse flavors for guests to savor throughout the evening.
Preparation Time: 30 minutes
Serving Size: 6-8 people
Ingredients:
- Green and black olives
- Small cheese cubes (such as Manchego or feta)
- Cherry tomatoes
- Sliced bell peppers
- Snack ham (such as Serrano or Parma)
- Shrimp
- Hummus
- Toast or baguette
- Fresh basil or parsley for garnish
- Extra virgin olive oil
Instructions:
1. Prepare all ingredients and arrange them beautifully on a serving platter.
2. Place olives, cheese cubes, cherry tomatoes, bell pepper slices, and ham separately on the platter.
3. Serve shrimp either boiled or sautéed on the side.
4. Set hummus and toast or baguette separately for dipping.
5. Garnish the dishes with fresh basil or parsley and drizzle olive oil on top.
6. Serve immediately and enjoy with friends!
Nutritional Information (per serving, estimate):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 3 g

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