Edible Flower Decorations
recipe

Description: In this recipe, you'll learn how to make beautiful flower decorations for your baked goods. These edible flower decorations are a wonderful way to add color and joy to your baking projects.
Preparation Time: 30 minutes
Serving Size: 10-15 decorations

Ingredients:

- Fondant (in your desired color)
- Powdered sugar (for dusting)
- Food coloring (optional)
- Piping bag
- Flower-shaped piping tip
- Knife or modeling tools
- Sugar or chocolate decorations (optional)

Instructions:

1. Roll out the fondant on a surface dusted with powdered sugar until it is about 3 mm thick.
2. Use a flower-shaped cutter to cut out flower shapes from the fondant. You can use different cutters for various sizes of flowers.
3. If you want to color your flowers, add food coloring to the fondant and knead until the color is uniform.
4. Use the piping bag and flower-shaped tip to create details in the center of the flowers.
5. Allow the decorations to dry at room temperature for a few hours before using.
6. Use the flower decorations to adorn your baked goods or store them in a dry place.

Nutritional Information (per 1 flower decoration):
recipe

- Energy: 30 kcal
- Protein: 0 g
- Carbohydrates: 7 g
- Fat: 0 g
- Sugars: 6 g

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