Kaapon Kiharatukka
recipe

A delicious and easy meal inspired by Kaapo's playful spirit, perfect for the whole family.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 400 g spaghetti
- 200 g diced chicken
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 2 garlic cloves, crushed
- 100 ml oat cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the spaghetti in salted water according to package instructions. Drain and keep warm.
2. Heat olive oil in a large skillet. Add onion and garlic, sautéing until soft.
3. Add diced chicken and cook until golden brown.
4. Stir in the bell peppers and cook for a few more minutes until soft.
5. Pour in the oat cream and mix well. Season with salt and pepper.
6. Toss the cooked spaghetti into the sauce and heat for a moment.
7. Serve hot, garnished with fresh basil.
Nutritional Information per Serving (approx.):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 3 g

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