Egg Cocktail (Munakoktaili)
recipe

A delicious egg cocktail that combines sweetness and spiciness, offering a warm and refreshing drink.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 2 eggs
- 50 g sugar
- 50 ml alcohol (such as rum or brandy)
- 200 ml milk
- Nutmeg (grated)
Instructions:
1. Whisk the eggs and sugar in a glass until light and fluffy.
2. Gradually pour in the alcohol and hot milk while continuously stirring.
3. Grate a little nutmeg on top.
4. Serve immediately.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 8 g

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