Mätileivät
recipe

Celebrate Finland in a traditional way with delicious Mätileivät, perfect as a starter for your festive meal. These open-faced sandwiches combine crispy toast, flavorful roe, and refreshing toppings.
Preparation Time: 15 minutes
Serving Size: 4-6 servings
Ingredients:
- Light toast bread
- Butter (a smear)
- Whipped sour cream
- Red onion (finely chopped)
- Vendace roe
- Black pepper (cracked)
Instructions:
1. Toast the light bread until golden brown and crispy.
2. Spread a thin layer of butter on top of the toasted bread.
3. Add a dollop of whipped sour cream over the butter.
4. Sprinkle finely chopped red onion on top of the sour cream.
5. Spoon vendace roe on top of the onion.
6. Finish with cracked black pepper.
7. Serve immediately and enjoy with a sparkling drink.
Nutritional Information (per serving):
- Calories: approx. 150 kcal
- Protein: 6 g
- Carbohydrates: 18 g
- Fat: 6 g
- Fiber: 1 g

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