Musta Pitsi-Toppi
recipe

A delicious and stylish lace top perfect for summer days or evening outings.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 200 g black lace fabric
- 150 g light jersey fabric
- 50 g black satin
- 1 zipper (approximately 40 cm)
- 1 lace trim (approximately 2 m)
- Sewing thread (black)
- Sewing needle
- Scissors
- Sewing machine
Instructions:
1. Cut the black lace fabric and light jersey fabric into your desired shapes for the top.
2. Sew the lace fabric and jersey fabric together, ensuring the lace is on top.
3. Add the black satin to the top edge for a beautiful finish.
4. Sew the zipper onto the back.
5. Attach the lace trim to the top edge for decoration.
6. Finish the seams and ensure everything is securely attached.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 5 g

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