Afternoon Tea Delight
recipe

A perfect way to relax with colleagues and enjoy delicious pastries. This recipe features treats suitable for everyone, making your tea time unforgettable.
Preparation Time: 1 hour
Serving Size: 5 people

Ingredients:

- 200 ml black tea
- 100 ml milk
- 100 g sugar
- 200 g butter
- 300 g all-purpose flour
- 200 g almond flour
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 150 g fresh berries (e.g., strawberries or raspberries)
- 100 ml whipped cream

Instructions:

1. Brew the black tea and let it cool.
2. In a bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the all-purpose flour, almond flour, baking powder, and vanilla sugar. Gradually add this dry mixture to the butter mixture, alternating with the cooled tea.
5. Pour the batter into a greased loaf pan and bake at 175°C (350°F) for about 25-30 minutes, or until the cake is done.
6. Allow the cake to cool and top with fresh berries and whipped cream before serving.
Nutritional Information per Serving:
- Calories: 320 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 2 g

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