Rye Blueberry Pie
recipe

A delicious and nutritious treat combining whole grain rye flour, blueberries, and quark. This pie is perfect for dessert or a snack, and it's easy to make!
Preparation Time: 45 minutes
Serving Size: 8 servings

Ingredients

- Crust:
- 100 g butter
- 3/4 dl sugar
- 1 egg
- ½ tsp baking powder
- 2 dl whole grain rye flour

- Filling:
- 250 g quark
- 1 egg
- ½ dl sugar
- 3 dl blueberries

Instructions

1. Beat the softened butter and sugar together in a bowl until light and fluffy.
2. Add the egg and mix well. Gradually stir in the flour and baking powder until combined.
3. Grease a pie dish and evenly spread the crust mixture across the bottom using a spoon.
4. In a separate bowl, mix together the quark, egg, sugar, and blueberries for the filling, then spoon it over the crust.
5. Bake in a preheated oven at 200°C (392°F) on the lower middle rack for about 25 minutes, or until the top is a beautiful golden brown.

Nutritional Information (per serving, 8 servings)

- Energy: 180 kcal
- Protein: 4 g
- Carbohydrates: 22 g
- Fat: 8 g
- Fiber: 2 g
Enjoy your delicious rye blueberry pie!

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