Rolled Pikeperch with Sour Cream Sauce
recipe

A delicious and visually appealing dish that combines pikeperch fillets and trout in a savory sauce. Perfect as a main course for a festive dinner!
Preparation Time: 30 minutes
Serving Size: 2

Ingredients

- 300 g (2 pieces) pikeperch fillet
- 3-4 cm slice of trout
- Half a lemon or lime
- Salt
- Pepper
- Butter
- White wine

Instructions

1. Season the pikeperch fillets with salt and pepper.
2. Place the trout slice on top of the pikeperch fillets and roll them tightly.
3. Melt butter in a frying pan and cook the rolls until golden brown.
4. Add white wine to the pan and squeeze in the lemon or lime juice; let it simmer for a moment.
5. Serve the rolls with sour cream sauce.

Nutritional Information (per serving)

- Calories: 350 kcal
- Protein: 40 g
- Carbohydrates: 5 g
- Fat: 20 g
- Fiber: 0 g

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