Cinnamon Apple Ice Cream
recipe

A delicious and creamy ice cream made with oats, yogurt, and warm cinnamon apples.
Preparation Time: 30 minutes (plus freezing time)
Serving Size: 4 servings

Ingredients:

- 2 dl oats
- 2 dl yogurt (e.g., Greek yogurt)
- 2 apples, diced
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Stevia to taste (optional)

Instructions:

1. In a skillet, warm the diced apples with honey, cinnamon, and vanilla until the apples are soft.
2. In a bowl, combine the oats, yogurt, and the cooked apples. Blend the mixture with an immersion blender until smooth.
3. Taste the mixture and add stevia for sweetness if desired.
4. Pour the mixture into the container that comes with the Ninja Cream and freeze for 24 hours.
5. Place the frozen container in the Ninja Cream, select the soft serve function, and let the machine churn for about 5 minutes.
6. Serve and enjoy your delicious Cinnamon Apple Ice Cream!

Nutritional Information (per serving):

- Calories: 150
- Protein: 4g
- Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 12g
- Fat: 3g

Reviews: 3.91 (846 reviews) ★★★★★ share