Piparipallerot
recipe

Delicious raw balls perfect for the holiday season, enjoyed by both young and old. Easy to prepare and full of flavor!
Preparation time: 20 min + 1 hour in the fridge
Serving size: About 20 pieces
Ingredients:
- 1 1/2 dl organic raisins
- 2 tbsp water
- 1 dl almonds
- 1 1/2 dl cashew nuts
- A pinch of (rose) salt
- 1 1/2 tsp (Ceylon) cinnamon
- 1/3 tsp cardamom
- 1/4 tsp vanilla powder
- 1/5 tsp ground ginger
Instructions:
1. Measure the raisins and water into a lidded glass jar, shake, and leave in the fridge to soak.
2. Process the almonds and cashew nuts in a food processor until crumbly.
3. Add the spices to the nut mixture and blend briefly.
4. Pour in the soaked raisins and blend until a moldable dough forms.
5. Roll the dough into evenly sized balls. If the mixture is sticky, let it rest for a moment and lightly moisten your hands.
6. Place the balls in a loosely covered container in the fridge to firm up for at least an hour, preferably overnight.
7. If desired, you can coat the balls with almond flour before serving.
Nutritional Information (per ball):
- Energy: 80 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 4 g
- Fiber: 1 g

Reviews: 4.87 (375 reviews) ★★★★★ share