Parfait Ice Cream Sandwiches
recipe

A refreshing and summery parfait ice cream sandwich, perfect for hot summer days!
Preparation Time: 30 minutes + freezing
Serving Size: 6-8 sandwiches

Ingredients:

- 3 eggs
- 1 cup sugar
- 2 cups heavy cream
- 1 tsp vanilla sugar
- 1 cup berries (e.g., strawberries or blueberries)
- 1 cup chocolate chips (optional)

Instructions:

1. In a bowl, whisk the eggs and sugar together until fluffy.
2. In a separate bowl, whip the heavy cream and vanilla sugar until soft peaks form.
3. Gently fold the egg-sugar mixture into the whipped cream.
4. Add the berries and chocolate chips to the mixture and lightly stir.
5. Spoon the mixture into molds and smooth the top.
6. Freeze for at least 4-6 hours, or until the ice cream is completely firm.
7. Carefully remove the sandwiches from the molds and serve with additional berries or chocolate sauce if desired.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 4 g
- Carbohydrates: 15 g
- Fat: 16 g
- Fiber: 1 g

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