Black Trumpet Mushrooms in Vendace Cream Sauce
recipe

A delicious recipe that combines black trumpet mushrooms with a creamy vendace sauce, creating a unique flavor experience. Perfect as an appetizer or a light main dish.
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 150 g black trumpet mushrooms
- 1 serving of vendace cream sauce (see link)
Instructions:
1. Clean the fresh black trumpet mushrooms thoroughly.
2. Arrange the mushrooms with the stem side facing up on a plate.
3. Prepare the vendace cream sauce according to the instructions provided in the link.
4. Dip the raw mushrooms into the hot sauce and enjoy with a good wine.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 2 g

Reviews: 3.3 (5708 reviews) ★★★★★ share