Blueberry Pie with Rye Crust
recipe

A delightful blueberry pie featuring a delicious rye crust, perfect for coffee breaks or dessert!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients

Crust I:
- 1 1/4 cups water
- 1 tsp salt
- 1 cup all-purpose flour
- 2 1/2 cups rye flour
- 2 tbsp fat
Or
Crust II:
- 1 cup milk
- 0.9 oz fresh yeast
- 1/2 egg
- 1 tsp salt
- 1/4 cup sugar
- Approximately 2 1/2 cups all-purpose flour
- 2.6 oz fat
Filling:
- 1 1/2 cups blueberries or lingonberries
- 2 tbsp rye flour
- 1/4 to 1 cup sugar

Instructions

1. Prepare the crust:
- Crust I: Mix all ingredients in a bowl and let it rest.
- Crust II: Knead the dough well and let it rise.
2. Make the filling:
- In a bowl, combine the filling ingredients (berries, rye flour, and sugar).
3. Assemble the pie:
- Roll out the crust to fit a baking sheet.
- Fold the edges of the dough over.
- Spread the filling evenly over the dough.
4. Bake:
- Bake the pie at 350-400°F (180-200°C) for about 20-30 minutes, until the top is beautifully golden brown.
Nutritional Information (per serving, estimate):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 4.54 (139 reviews) ★★★★★ share