Mummoksi Yhdessä Yössä
recipe

A delicious Finnish cake perfect for sharing with friends and family.
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Serving Size: 8 servings
Ingredients:
- 2 dl milk
- 1 dl sugar
- 3 eggs
- 100 g butter
- 2 dl flour
- 1 tsp vanilla sugar
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
2. Melt the butter and let it cool.
3. Whisk the eggs and sugar together until fluffy and pale.
4. Add the cooled butter and milk to the egg mixture, and mix well.
5. In a separate bowl, combine the dry ingredients: flour, baking powder, vanilla sugar, and salt.
6. Gradually mix the dry ingredients into the wet ingredients until a smooth batter forms.
7. Pour the batter into a greased baking dish and bake in the oven for about 30-40 minutes, or until the top is golden brown and the cake is cooked through.
8. Allow the cake to cool before serving.
Enjoy this delightful cake with friends or family!
Nutritional Information (per serving):
Calories: 220
Protein: 4g
Fat: 9g
Carbohydrates: 30g
Sugar: 12g
Fiber: 1g

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