Etanamakkara - A Unique Snail Sausage
recipe

Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients

- 500 g ground beef
- 200 g snails (canned or fresh)
- 100 g bacon, chopped
- 1 dl cream
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp fresh thyme, chopped
- 1/2 dl fresh parsley, chopped
- Sausage casings (about 2 m)

Instructions

1. Heat a little oil in a pan and add the chopped onion and garlic. Sauté until softened.
2. Add the bacon to the pan and cook until crispy.
3. In a bowl, combine the ground beef, sautéed onion and bacon, snails, cream, salt, black pepper, smoked paprika, thyme, and parsley. Mix well.
4. Fill the sausage casings with the prepared mixture using a sausage stuffer or funnel.
5. Tie the sausages at both ends and poke small holes in the surface to prevent bursting during cooking.
6. Cook the snail sausages on a grill or in a pan over medium heat for about 15-20 minutes, until they are beautifully browned and cooked through.
7. Serve the sausages with fresh bread and salad.

Nutritional Information (per serving)

- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 2 g
- Fat: 25 g
- Fiber: 0 g

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